12 Days Of Christmas – Day Four

Leftover Pastry Rolls!

This is how I use up the remainder of puff pastry from making my tarts that I put in yesterday’s post.

Step 1: Roll out the remaining pastry so that it is the same thickness as it was originally.



Step 2: Cut off the edges so that you have a square/rectangle shape.



Step 3: Cut it in half.




Step 4: Spread some jam over each piece. I used raspberry.



Step 5: Make a line of blueberries in the center of each piece.



Step 6: Roll it over and use a fork to bond the edges together. Make sure you do this really well because mine didn’t stick and ended up opening.



Step 7: Glaze the pastry with some eggs that have been lightly beaten. Put them in a preheated oven of 200 degrees for 20 minutes or until golden.



Step 8: Take them out and enjoy!


p.s. I actually like the look of them when they’re open!


Thanks for reading today guys, don’t forget to check out tomorrow’s post! 🙂 x


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